Medovina Harvest Cyser is produced by combining premium honey
with organic Colorado Western Slope apple cider. This blend
(known as Cyser) is then fermented in the same way as grapes
are fermented to produce wine. It differs from hard cider in
several ways. Most importantly Medovina Harvest Cyser has significantly
higher alcohol, almost double that of hard cider. It is less
acidic, especially with regard to volatile acid (VA) and has
a more subtle expression of apples. Notes of honey are evident.
It is more mead like than cider like.